A diabetic foot or toe infection occurs when a wound, ulcer, blister, cut, or pressure area on the foot becomes infected in a patient with diabetes.
Diabetes may cause poor circulation, reduced sensation, delayed wound healing, and a higher risk of infection. Because pain may be reduced due to nerve damage, infections can become severe before they are noticed.
Symptoms may include redness, swelling, warmth, discharge, foul smell, skin colour changes, fever, worsening wound size, black tissue, or exposed bone.